Davitts senior player James Cummins who currently has stewardship of the Rendezvous pub, has now also taken over running of the restaurant at the back of the premises (as if he hadn’t already enough on his… plate). As most people will know, James is no stranger to dishing it out, so we expect he’ll take to the culinary business like a duck to water. The restaurant is open daily from 10am to 8pm, so if you are travelling through Balla why not drop in and sample some of the delightful ‘slap-up meals’ that James has spent years perfecting, such as:
- Battered Cod (James does all his own ‘battering’)
- The ‘knuckle’ sandwich (specially reserved for a select group of travelling parties)
- James also likes to serve up ‘just desserts’ to deserving individuals
Of course, the Rendezvous bar and restaurant is not a one man show. Maître d’ Mick Cuffe and the ‘hostess with the most-ess’ Karen Bell are always on hand to cater for hungry patrons. The dual-use premises also means that it’s not just the food that can get steamed one day, and then cured the next!
Best of luck on your venture into the world of cuisine James, we’re sure you’ll will make a good fist of it!